Nomadic Tea Party

A Traveling Tea Party Inspired by Tastes and Traditions from the Origins of Tea

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Tibetan Yak Butter Tea: Pocha

May 10, 2017 By Sarah Scarborough

Tibetan Yak Butter Tea: Pocha

I guess it makes sense that, now that it is warm out, I am dreaming of the high, cool Himalayan Plateau and Tibetan Yak Butter tea. Maybe it is because I am sick in bed and in need of something fortifying and warm. Pocha, as it is called in Tibetan cultures, is a churned and … [Read more...]

Filed Under: Hot Tea Tagged With: butter, gluten-free, pocha, tibet

Coconut Rose Chai Granita

May 6, 2017 By Sarah Scarborough

Coconut Rose Chai Granita

Masala chai meets coconut milk and roses for a simple, vegan summertime sweet. Granita, an Italian semi-frozen desert, is an ideal way to serve tea and, unlike ice cream, requires no special kitchen tools. Recipe:  Makes: 4 servings Takes: 3.5  hours (20 minutes of … [Read more...]

Filed Under: Sweets Tagged With: chai, coconut, gluten-free, masala chai, rose, vegan

Thalia Boli: Sri Lankan Sesame Balls

April 25, 2017 By Sarah Scarborough

Thalia Boli: Sri Lankan Sesame Balls

Full of calcium and packed with vitamins, this Sri Lankan sesame and coconut sweet, like Yunnan Sesame Bark, halvah, Moroccan sellou and other renderings of sesame seeds and local sweeteners from around the world,  is a healthy bite to go with your afternoon … [Read more...]

Filed Under: Sweets

Kiwi Passionfruit Green Tea Sangria

April 20, 2017 By Sarah Scarborough

Kiwi Passionfruit Green Tea Sangria

Marlborough Valley's famed Sauvignon Blanc boasts passionfruit and lime notes, which is why it it works so well  in this refreshing, Kiwi-inspired sangria recipe with fresh passionfruit and Passionfruit lime green iced tea. Although I had already spent years working on … [Read more...]

Filed Under: Tea Cocktails Tagged With: gluten-free, iced tea, Passionfruit Lime Green Iced Tea, vegan

Green Fig Ginger Bruschetta

April 20, 2017 By Sarah Scarborough

Green Fig Ginger Bruschetta

Made to pair with Kiwi Passionfruit Green Tea Sangria, this simple bruschetta is inspired by the subtropical fruits and fresh flavors found in Kiwi cuisine.  Recipe: You will need: 1 baguette some olive oil about a half cup of fresh goat cheese green fig and … [Read more...]

Filed Under: Savories Tagged With: bruschetta, ginger, goat cheese, green fig, jam

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