Marlborough Valley's famed Sauvignon Blanc boasts passionfruit and lime notes, which is why it it works so well in this refreshing, Kiwi-inspired sangria recipe with fresh passionfruit and Passionfruit lime green iced tea. Although I had already spent years working on … [Read more...]
Green Fig Ginger Bruschetta
Made to pair with Kiwi Passionfruit Green Tea Sangria, this simple bruschetta is inspired by the subtropical fruits and fresh flavors found in Kiwi cuisine. Recipe: You will need: 1 baguette some olive oil about a half cup of fresh goat cheese green fig and … [Read more...]
Hong Kong Style Milk Tea
At 3 PM each day, lines begin to form outside of Hong Kong's best milk tea street stalls, bakeries and diners. Bakers pull piping hot egg custard tarts from their outdoor ovens to accompany cups of thick and creamy, gutty milk tea. Afternoon tea is served! In one of … [Read more...]
China’s Green Gold
Longjing, or Dragon Well, is one of China’s great green teas. It’s short season, small annual yield, unique, sweet chestnut taste and full bodied, buttery mouthfeel make it one of the most expensive, sought after and famous of China’s green teas. Look to the Bazaar at … [Read more...]
Ceylon Arrack: The Spirit of the Coconut
Made with Sri Lanka's coconut flower sap spirit, Arrack, this cocktail combines all of Sri Lanka's famed flavors--cinnamon, coconut sugar, lime and Ceylon tea, of course. Ceylon Arrack, Sri Lanka’s coconut flower sap derived spirit, was for ages made in rigged … [Read more...]
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