I guess it makes sense that, now that it is warm out, I am dreaming of the high, cool Himalayan Plateau and Tibetan Yak Butter tea. Maybe it is because I am sick in bed and in need of something fortifying and warm. Pocha, as it is called in Tibetan cultures, is a churned and … [Read more...]
Coconut Rose Chai Granita
Masala chai meets coconut milk and roses for a simple, vegan summertime sweet. Granita, an Italian semi-frozen desert, is an ideal way to serve tea and, unlike ice cream, requires no special kitchen tools. Recipe: Makes: 4 servings Takes: 3.5 hours (20 minutes of … [Read more...]
Thalia Boli: Sri Lankan Sesame Balls
Full of calcium and packed with vitamins, this Sri Lankan sesame and coconut sweet, like Yunnan Sesame Bark, halvah, Moroccan sellou and other renderings of sesame seeds and local sweeteners from around the world, is a healthy bite to go with your afternoon … [Read more...]
Kiwi Passionfruit Green Tea Sangria
Marlborough Valley's famed Sauvignon Blanc boasts passionfruit and lime notes, which is why it it works so well in this refreshing, Kiwi-inspired sangria recipe with fresh passionfruit and Passionfruit lime green iced tea. Although I had already spent years working on … [Read more...]
Green Fig Ginger Bruschetta
Made to pair with Kiwi Passionfruit Green Tea Sangria, this simple bruschetta is inspired by the subtropical fruits and fresh flavors found in Kiwi cuisine. Recipe: You will need: 1 baguette some olive oil about a half cup of fresh goat cheese green fig and … [Read more...]
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